Dessert Menu

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WARM CHOCOLATE CAKE | 12 (gf)
Bittersweet ganache, Johnson’s vanilla bean ice cream

MEYER LEMON GRATIN | 12 (gf)
Lemon cream, seasonal fruit compote, hazelnut cookie

BANANAS FOSTER BREAD PUDDING | 12
Rum caramel, Johnson’s vanilla bean ice cream

CRÈME BRÛLÉE | 12 (gf)
Seasonal fruit compote

KEY LIME | 12
Pretzel graham crust, blackberries, whipped mascarpone

COFFEE DRINKS

ESPRESSO MARTINI | 14
Oyo Honey Vanilla Vodka, Cantera Negra Café, fresh espresso, orange essence

CAMERON’S COFFEE | 9
Bailey’s, Mozart Chocolate Liqueur, whipped cream

CAFÉ 52 | 9
Kahlua, Bailey’s, Grand Marnier, whipped cream

IRISH COFFEE | 9
Jameson, Kahlua

KEOKE COFFEE | 8
Kahlua, Brandy, Crème de Cacao, whipped cream

ESPRESSO | 4.75

CAPPUCCINO | 5.50

SINGLE MALT SCOTCHES

ABERFELDY
12 Yr 9.25

DALMORE
12 Yr 10.50

DALWHINNIE
15 Yr 11

GLENFIDDICH
12 Yr 11

GLENLIVET
12 Yr 12

GLENLIVET
15 Yr 17

GLENLIVET
18 Yr 19

GLENMORANGIE
10 Yr 12

GLENMORANGIE
14 Yr 14

LAGAVULIN
16 Yr 18

MACALLAN
12 Yr 17

OBAN
14 Yr 28

PORT WINES

GRAHAM’S TAWNY PORT
10 YEAR 8
20 YEAR 9
30 YEAR 13
40 YEAR 21

GRAHAM’S RUBY PORT 5

FONSECA BIN #27 8

FONSECA 20 YEAR 12

TAYLOR FLADGATE 12

DOLCE BY FAR NIENTE 18

TASTE 100 YEARS OF GRAHAM’S PORTS
100 YEAR FLIGHT 17

COGNACS

COURVOISIER XO 27

COURVOISIER VSOP 14

HENNESSY VS 13

MARTELL CORDON BLEU 18

REMY MARTIN VSOP 14

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(gf) This item can be prepared gluten-free friendly. Ask your server for details.