Dessert Menu

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WARM CHOCOLATE CAKE 9 (gf)
White chocolate whipped cream, Johnson’s vanilla bean ice cream

MEYER LEMON GRATIN 9 (gf)
Lemon cream, fresh berries, hazelnut cookie

NEW ORLEANS BREAD PUDDING 9
Vanilla bean anglaise, whipped cream

OHIO MAPLE CAKE 9
Dulcey mousse, spiced mascarpone

CRÈME BRÛLÉE 9 (gf)
Fresh berries

COFFEE DRINKS

CAMERON’S COFFEE 8
Bailey’s, Godiva, whipped cream

SASSARAC 10
Bulleit Rye, coffee infused syrup, Italian liqueur, sassafras bitters

CAFÉ 52 8
Kahlua, Bailey’s, Grand Marnier, whipped cream

IRISH COFFEE 8
Jameson, Kahlua

KEOKE COFFEE 8
Kahlua, Brandy, Crème de Cacao

CAFÉ BLANC 8
Godiva White Chocolate, Amaretto di Saronno, Tuaca, whipped cream

ESPRESSO 4

CAPPUCCINO 5

SINGLE MALT SCOTCHES

ABERFELDY
12 Yr 9.25

DALMORE
12 Yr 9.75

DALWHINNIE
15 Yr 11

GLENFIDDICH
12 Yr 9.25

GLENLIVET
12 Yr 10

GLENLIVET
15 Yr 11

GLENLIVET
18 Yr 16

GLENMORANGIE
10 Yr 11

GLENMORANGIE “QUINTA RUBAN”
12 Yr 11

LAGAVULIN
16 Yr 16

MACALLAN
12 Yr 11

MACALLAN
18 Yr 26

OBAN
14 Yr 14

PORT WINES

GRAHAM’S TAWNY PORT
10 YEAR 8
20 YEAR 9
30 YEAR 13
40 YEAR 21

GRAHAM’S RUBY PORT 5

FONSECA BIN #27 8

FONSECA 20 YEAR 12

TAYLOR FLADGATE 12

TASTE 100 YEARS OF GRAHAM’S PORTS
100 YEAR FLIGHT 17

COGNACS

COURVOISIER XO 26

HENNESSY VS 11

MARTELL CORDON BLEU 16

REMY MARTIN VS 8.5

REMY MARTIN VSOP 12.5

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