Dessert Menu

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WARM CHOCOLATE CAKE 10 (gf)
White chocolate whipped cream, Johnson’s vanilla bean ice cream

MEYER LEMON GRATIN 10 (gf)
Lemon cream, seasonal fruit compote, hazelnut cookie

BANANAS FOSTER BREAD PUDDING 10
Rum caramel, Johnson’s vanilla bean ice cream

CRÈME BRÛLÉE 10 (gf)
Seasonal fruit compote

PUMPKIN BUNDT CAKE 10
Whipped Dulcey cream, anglaise, hazelnut crunch

COFFEE DRINKS

PEANUT BUTTER CUP 10
Absolut Vanilla, Black Kite Cold Brew Liqueur, Godiva, Peanut Butter Powder

CAMERON’S COFFEE 9
Bailey’s, Godiva, whipped cream

CAFÉ 52 8
Kahlua, Bailey’s, Grand Marnier, whipped cream

IRISH COFFEE 9
Jameson, Kahlua

KEOKE COFFEE 8
Kahlua, Brandy, Crème de Cacao

CAFÉ BLANC 8
Godiva White Chocolate, Amaretto di Saronna, Tuaca, whipped cream

ESPRESSO 4.25

CAPPUCCINO 5.25

SINGLE MALT SCOTCHES

ABERFELDY
12 Yr 9.25

DALMORE
12 Yr 10.50

DALWHINNIE
15 Yr 11

GLENFIDDICH
12 Yr 10

GLENLIVET
12 Yr 11

GLENLIVET
15 Yr 11.50

GLENLIVET
18 Yr 16.50

GLENMORANGIE
10 Yr 12

GLENMORANGIE “QUINTA RUBAN”
12 Yr 13

LAGAVULIN
16 Yr 16.50

MACALLAN
12 Yr 12

OBAN
14 Yr 15

PORT WINES

GRAHAM’S TAWNY PORT
10 YEAR 8
20 YEAR 9
30 YEAR 13
40 YEAR 21

GRAHAM’S RUBY PORT 5

FONSECA BIN #27 8

FONSECA 20 YEAR 12

TAYLOR FLADGATE 12

DOLCE BY FAR NIENTE 18

TASTE 100 YEARS OF GRAHAM’S PORTS
100 YEAR FLIGHT 17

COGNACS

COURVOISIER XO 27

COURVOISIER VSOP 12.75

HENNESSY VS 12

MARTELL CORDON BLEU 16

REMY MARTIN VSOP 12.50

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(gf) This item can be prepared gluten-free friendly. Ask your server for details.