Dinner Menu

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Appetizers

FLATBREAD | 18
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI | 22
Artichoke, Fresno pepper, Parmigiano Reggiano, lemon aioli

LAMB MEATBALLS | 19
House marinara, goat cheese, fresh herbs

MUSHROOM GNOCCHI | 19
Forest mushrooms, toasted garlic, sherry cream, truffle, Parmigiano Reggiano

CRAB CAKE | 24
Pan-seared Maryland crab cake, corn & apple slaw, roasted poblano vinaigrette

SHRIMP COCKTAIL | 21 (gf)
House made horseradish cocktail sauce

Soup & Market Greens

CAESAR | 12 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

BISTRO | 12 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

GOAT CHEESE | 14 (gf)
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

HEIRLOOM TOMATO BURRATA | (gf) 18
Basil pesto, pine nuts, pickled onions, crostini

CHEF’S SOUP OF THE DAY | 9

Main Course

SALMON | 39 (gf)
Vegetable fried rice, baby bok choy, ginger soy butter

RADIATORE | 29
Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

CAMERON’S WALLEYE | 46
Maryland crab meat, ritz cracker crust, garlic smashed potatoes, french beans, sherry shallot cream

BRAISED SHORT RIB | 47
Five spice, pickled vegetables, crispy potatoes

SHRIMP & GRITS | 35 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

SCALLOPS | 49 (gf)
Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

BISTRO BURGER* | 22
Sweet onion marmalade, Swiss, house cut fries

Steak, Chicken & Chops

WAGYU HANGER STEAK* | 49 (gf)
Swiss chard, confit fingerling potatoes, bordelaise, lemon gremolata

FILET* | 61 (gf)
Fried yukon, sundried tomato, caramelized onion, asparagus, chianti bordelaise

HALF ROASTED CHICKEN | 35
Marble potatoes, caramelized shallots, spinach, white port demi-glace

SEARED DUCK BREAST* | 46 (gf)
Pearl onion, braised leek, heirloom carrot, fingerling potatoes, orange cognac glaze

PORK CHOP & CLAMS* | 39 (gf)
Littleneck clams, toasted garlic, chili, red onion, garlic mashed potatoes, pan jus

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Items marked “(gf)” can be prepared gluten-free friendly, ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.