Dinner Menu

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Appetizers

FLATBREAD 18
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI 20
Artichoke, Fresno pepper, Parmigiano Reggiano, lemon aioli

LAMB MEATBALLS 17
House marinara, goat cheese, fresh herbs

MUSHROOM GNOCCHI 19
Forest mushrooms, toasted garlic, sherry cream, truffle, Parmigiano Reggiano

CRAB CAKE 23
Pan-seared Maryland crab cake, corn & apple slaw, roasted poblano vinaigrette

SHRIMP COCKTAIL 19 (gf)
House made horseradish cocktail sauce

Soups & Market Greens

CAESAR 12 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

BEET SALAD 12 (gf)
Baby kale, cara cara oranges, spiced pecans, citrus yogurt, gouda

BISTRO 12 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

GOAT CHEESE 12 (gf)
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

CHEF’S SOUP OF THE DAY 9

Main Course

SALMON 38 (gf)
Vegetable fried rice, baby bok choy, ginger soy butter

RADIATORE 29
Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

CAMERON’S WALLEYE 44
Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

BRAISED SHORT RIB 44 (gf)
Horseradish potato purée, swiss chard, natural jus

SHRIMP & GRITS 34 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

SCALLOPS 44 (gf)
Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

BISTRO BURGER* 21
Sweet onion marmalade, Swiss, house cut fries

Steak, Chicken & Chops

WAGYU HANGER STEAK* 47 (gf)
Seasonal greens, confit fingerling potatoes, herb butter, bordelaise

FILET* 56 (gf)
Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé

FRIED CHICKEN 34
German potato salad, haricot vert, chicken gravy

SEARED DUCK BREAST* 42 (gf)
Parsnip purée, marsala glazed carrots, brussels sprouts, pomegranate reduction

PORK CHOP & CLAMS* 39 (gf)
Littleneck clams, toasted garlic, chili, red onion, garlic mashed potatoes, pan jus

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Items marked “(gf)” can be prepared gluten-free friendly, ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.