Dinner Menu

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Appetizers

FLATBREAD 17
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI 19
Zucchini, lemon, chili flakes, sweet pickle relish

LAMB MEATBALLS 16
House marinara, goat cheese, fresh herbs

MUSHROOM GNOCCHI 18
Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

CRAB CAKE 22
Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

SHRIMP COCKTAIL 18 (gf)
House made horseradish cocktail sauce

Soups & Market Greens

CAESAR 10 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

HEIRLOOM TOMATO 10 (gf)
House pesto, burrata, extra virgin olive oil, micro basil

BISTRO 10 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

GOAT CHEESE 10 (gf)
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

CHEF’S SOUP OF THE DAY 9

Main Course

SALMON 35 (gf)
Bamboo rice, stir fried vegetables, orange miso vinaigrette

RADIATORE 27
Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

CAMERON’S WALLEYE 43
Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

KOREAN BRAISED SHORT RIBS 42 (gf)
Broccolini, fingerling potato, house-made kimchi, soy glaze

SHRIMP & GRITS 32 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

SCALLOPS 41 (gf)
Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

Steak, Chicken & Chops

WAGYU HANGER STEAK* 44 (gf)
Seasonal greens, confit fingerling potatoes, herb butter, bordelaise

FILET* 52 (gf)
Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé

FRIED CHICKEN 31
German potato salad, haricot vert, chicken gravy

SEARED DUCK BREAST* 39 (gf)
Roasted sweet potato, duck confit, chestnuts, sour cherries

PORK CHOP & CLAMS* 37 (gf)
Littleneck clams, toasted garlic, chili, red onion, garlic mashed potatoes, pan jus

RACK OF LAMB* 52 (gf)
Soft polenta, glazed carrot, English peas, mint gremolata

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Items marked “(gf)” can be prepared gluten-free friendly, ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.