Dinner Menu

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Appetizers

FLATBREAD 15
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI 17
Zucchini, lemon, chili flakes, sweet pickle relish

LAMB MEATBALLS 13
House marinara, goat cheese, fresh herbs

MUSHROOM GNOCCHI 16
Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

CRAB CAKE 19
Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

SHRIMP COCKTAIL 17 (gf)
House made horseradish cocktail sauce

Soups & Market Greens

CAESAR 10 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

BISTRO 9 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

SPINACH 10 (gf)
Crimini mushroom, pickled red onion, hard boiled egg, warm bacon vinaigrette

GOAT CHEESE 10
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

CHEF’S SOUP OF THE DAY 9

Main Course

SALMON 30 (gf)
Edamame, Romanesco, fava beans, red onion, lemongrass broth

LAMB PAPPARDELLE 27
Braised Lamb, mushrooms, sherry reductions, mascarpone, preserved lemon

CAMERON’S WALLEYE 35
Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

KOREAN BRAISED SHORT RIBS 36 (gf)
Broccolini, fingerling potato, house-made kimchi, soy glaze

SHRIMP & GRITS 29 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

SCALLOPS 35 (gf)
Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

Steak, Chicken & Chops

PORK CHOP & CLAMS* 34 (gf)
Littleneck clams, toasted garlic, chili, red onion, garlic mashed potatoes, pan jus

HANGER STEAK* 39 (gf)
Seasonal greens, confit fingerling potatoes, herb butter, bordelaise

SEARED DUCK BREAST* 35 (gf)
Confit redskin potato salad, roasted apricot, balsamic reduction

FRIED CHICKEN 27
German potato salad, haricot vert, chicken gravy

FILET* 46 (gf)
Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé

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Items marked “(gf)” can be prepared gluten-free friendly, ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.