Dinner Menu

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Appetizers

FLATBREAD 14
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI 15
Zucchini, lemon, chili flakes, sweet pickle remoulade

PORK BELLY 13 (gf)
Cider Braised, Granny Smith Apple Relish, Parsnip Chips

MUSHROOM GNOCCHI 15
Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

CRAB CAKE 16
Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

SHRIMP COCKTAIL 15 (gf)
House made horseradish cocktail sauce

Soups & Market Greens

CHEF’S SOUP OF THE DAY 9

CAESAR 9 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

BISTRO 9 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

HEIRLOOM BEET 9 (gf)
Pea shoots, walnuts, sherry vinaigrette

GOAT CHEESE 10
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

Main Course

TERIYAKI SALMON* 29 (gf)
Shiitake mushrooms, sticky rice, soy butter sauce

RED PEPPER FETTUCINE 24
Sausage, bell pepper, onion, smoked ricotta

CAMERON’S WALLEYE 32
Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

BRAISED LAMB SHANK 42 (gf)
Polenta, carrot, cippolini onion, gremolata

SHRIMP & GRITS 26 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

SCALLOPS 32 (gf)
Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

BISTRO VEGETABLE PLATE 19 (gf)
Roasted vegetable roulade, cauliflower steak, arugula, olive, fennel, sundried tomato pesto

Steak, Chicken & Chops

PORK CHOP & CLAMS* 29 (gf)
Littleneck clams, toasted garlic, chili flakes, red onion, garlic mashed potatoes, pan jus

STEAK FRITES* 37 (gf)
12 oz. New York strip steak, hand cut fries, wild mushrooms, caramelized onion, bordelaise

VEAL CHOP* 39 (gf)
Marble potato, sunchoke, heirloom carrot, roasted grapes, port butter

SEARED DUCK BREAST* 34 (gf)
Confit redskin potato hash, roasted apricot, balsamic reduction

DIXIE PAN FRIED CHICKEN 25
German potato salad, haricot vert, chicken gravy

FILET* 40 (gf)
Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé

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Items marked “(gf)” can be prepared gluten-free friendly, ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.