Happy Hour Menu
SUNDAY – THURSDAY
Available from 4 – 6 pm in our bar
SMALL PLATES
SLIDERS* 12
Signature grind, onion marmalade, Swiss
SALT AND VINEGAR FRIES (gf) 6
Roasted garlic aioli
BLUE CRAB BEIGNETS 14
Mustard sauce
BURRATA TOAST 10
Avocado, heirloom tomato, micro basil
CILANTRO LIME SHRIMP 12
Grilled sourdough
BEEF SATAY* 14
Local wagyu, udon noodles
HANDCRAFTED COCKTAILS
11
PINEFIN REFRESHER
Pineapple-infused Finlandia vodka,
fresh cucumber, mint & lime juice
ECHO SOUR
Echo Spirits Distilling Co. Bourbon,
lemon-infused honey, lemon juice
GINSICLE
Tanqueray, fresh orange juice,
Madagascar vanilla bean syrup
WINES BY THE GLASS
WHITES | 8
Prosecco, Cavit, Italy
Pinot Grigio, Folonari, Delle Venezie, Italy
Chardonnay, Cambria, Santa Maria Valley
REDS | 10
Pinot Noir, Mark West, California
Cabernet Sauvignon, Josh, Napa Valley
Petite Sirah, Guenoc, California
(gf) This item can be prepared gluten-free friendly. Ask your server for details.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.
