Weekday Tasting Menu

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Available Tuesday-Thursday

$40 per guest
$55 with suggested wine pairings

FIRST COURSE
Spinach Salad
or
Bistro Salad
Wine Pairing: PINOT GRIGIO, Pighin, Friuli Grave, Italy, 2018

SECOND COURSE
Scallops
Wine Pairing: ALBARIÑO, Torres Pazo das Bruxas, Albariño, Spain, 2017
or
Fried Chicken
Wine Pairing: CHARDONNAY, Trefethen, Oak Knoll District, Napa Valley, 2017
or
Korean Braised Short Ribs
Wine Pairing: CABERNET SAUVIGNON , Oberon, Napa Valley, 2017

THIRD COURSE
New Orleans Bread Pudding
or
Warm Chocolate Cake
Wine Pairing: TAWNY PORT, Graham’s, 20 Year

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