Available from 5 – 7 pm in our bar
SLIDERS* | 12
Signature grind, onion marmalade, Swiss
SALT AND VINEGAR FRIES | 6 (gf)
Roasted garlic aioli
BLUE CRAB BEIGNETS | 14
Mustard sauce
BURRATA TOAST | 10
Avocado, heirloom tomato, micro basil
CILANTRO LIME SHRIMP | 12
Grilled sourdough
BEEF SATAY* | 14
Local wagyu, udon noodles
(gf) This item can be prepared gluten-free friendly. Ask your server for details.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.