Mother’s Day Brunch

Available Sunday, May 14, 2023 | 10:00 a.m. – 2:30 p.m.
Dinner service will be offered from 4:00 – 9:00 p.m. View Dinner Menu

MUSHROOM FRITTATA 15 (gf)
Parmesan, caramelized onion, roasted peppers & zucchini, arugula

FRENCH TOAST 14
Banana, rum pecans, applewood smoked bacon

STEAK & EGGS 23 (gf)
Potatoes, leeks, sunny eggs, chimichurri

GRAVLAX 16
Capers, red onion, egg, cream cheese, toasted bagel

EGGS BENEDICT 15
Ham, soft poached egg, gruyere biscuit, hollandaise

Appetizers

FLATBREAD 16
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI 19
Zucchini, lemon, chili flakes, sweet pickle relish

LAMB MEATBALLS 15
House marinara, goat cheese, fresh herbs

CRAB CAKE 21
Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

SHRIMP COCKTAIL 18 (gf)
House made horseradish cocktail sauce

Soups & Market Greens

CAESAR 10 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

BISTRO 10 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

HEIRLOOM TOMATO 10 (gf)
House Pesto, Burrata, extra virgin olive oil, micro basil

GOAT CHEESE 10
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

CHEF’S SOUP OF THE DAY 9

Main Course

SALMON 34 (gf)
Bamboo rice, stir fried vegetables, orange miso vinaigrette

CAMERON’S WALLEYE 41
Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

KOREAN BRAISED SHORT RIBS 41 (gf)
Broccolini, fingerling potato, house-made kimchi, soy glaze

SHRIMP & GRITS 31 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

FRIED CHICKEN 29
German potato salad, haricot vert, chicken gravy

FILET* 51 (gf)
Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé