Mother’s Day Brunch
Cameron’s requires a credit card for reservations of any size
on Mother’s Day, May 10, 2026.
All credit card information will be securely processed.
No-shows will be subject to a charge of $25 per person.
Brunch
MUSHROOM FRITTATA 15 (gf)
Parmesan, Caramelized Onion, Roasted Zucchini & Peppers, Arugula
FRENCH TOAST 15
Banana, Rum Pecans, Applewood Smoked Bacon
STEAK & EGGS* 29 (gf)
Potatoes, Leeks, Sunny Eggs, Chimichurri
GRAVLAX 17
Capers, Red Onion, Egg, Cream Cheese, Toasted Bagel
EGGS BENEDICT* 16
Ham, Soft Poached Egg, Gruyère Biscuit, Hollandaise
Appetizers
FLATBREAD 18
Prosciutto Di Parma, Caramelized Onion, Provolone, Truffle Oil, Mascarpone
CRISPY CALAMARI 22
Artichoke, Fresno Pepper, Parmigiano Reggiano, Lemon
LAMB MEATBALLS 19
House Marinara, Goat Cheese, Fresh Herbs
CRAB CAKE 24
Pan Seared Maryland Crab Cake, Corn & Apple Slaw, Roasted Poblano Vinaigrette
SHRIMP COCKTAIL 21 (gf)
House Made Horseradish Cocktail Sauce
Soups & Market Greens
CAESAR 12 (gf)
Parmigiano Reggiano, Lemon Garlic Dressing, Sourdough Croutons
BISTRO 12 (gf)
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette
HEIRLOOM TOMATO 18 (gf)
Burrata Cheese, Pesto, Balsamic Vinaigrette
GOAT CHEESE 14
Field Greens, Warm Goat Cheese, Pancetta, Pine Nuts, Sun-dried Cherries, Port Wine Dressing
CHEF’S SOUP OF THE DAY 9
Main Course
SALMON 39 (gf)
Vegetable Fried Rice, Baby Bok Choy, Ginger Soy Butter
CAMERON’S WALLEYE 46
Maryland Crab Meat, Ritz Cracker Crust, Garlic Mashed Potatoes, French Beans, Sherry Shallot Cream
RADIATORE 29
Fresh Pasta, Heirloom Tomatoes, Basil Pesto, Burrata, Chili Flake
SHRIMP & GRITS 35 (gf)
Tillamook Cheddar, Andouille Sausage, Creole Shrimp Gravy
HALF ROASTED CHICKEN 35
Marble Potatoes, Caramelized Shallots, Spinach, White Port Demi-glace
FILET* 61 (gf)
Crispy Yukon, Sundried Tomato, Caramelized Onion, Asparagus, Chianti Bordelaise
