Father’s Day Brunch

Available Sunday, June 16, 2024 | 10:00 a.m. – 2:30 p.m.
Dinner service will be offered from 5:00 – 9:00 p.m. View Dinner Menu

MUSHROOM FRITTATA 15 (gf)
Parmesan, Caramelized Onion, Roasted Peppers & Zucchini, Arugula

FRENCH TOAST 14
Banana, Rum Pecans, Applewood Smoked Bacon

STEAK & EGGS* 23 (gf)
Potatoes, Leeks, Sunny Eggs, Chimichurri

GRAVLAX 16
Capers, Red Onion, Egg, Cream Cheese, Toasted Bagel

EGGS BENEDICT* 15
Ham, Soft Poached Egg, Gruyère Biscuit, Hollandaise

Appetizers

FLATBREAD 18
Prosciutto Di Parma, Caramelized Onion, Provolone, Truffle Oil, Mascarpone

CRISPY CALAMARI 20
Zucchini, Lemon, Chili Flakes, Sweet Pickle Relish

LAMB MEATBALLS 17
House Marinara, Goat Cheese, Fresh Herbs

CRAB CAKE 23
Pan-seared Maryland Crab Cake, Shaved Brussels, Pancetta, Whole Grain Mustard

SHRIMP COCKTAIL 19 (gf)
House Made Horseradish Cocktail Sauce

Soups & Market Greens

CAESAR 11 (gf)
Parmigiano Reggiano, Lemon Garlic Dressing, Sourdough Croutons

BISTRO 11 (gf)
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

CUCUMBER SALAD 11 (gf)
Shaved cucumber, blackberries, candied walnuts, feta, tahini yogurt vinaigrette

GOAT CHEESE 11
Field Greens, Warm Goat Cheese, Pancetta, Pine Nuts, Sun-dried Cherries, Port Wine Dressing

CHEF’S SOUP OF THE DAY 9

Main Course

SALMON 38 (gf)
Vegetable Fried Rice, Baby Bok Choy, Ginger Soy Butter

CAMERON’S WALLEYE 44
Garlic Mashed Potatoes, Maryland Crab Meat, French Beans, Sherry Shallot Cream

RADIATORE 29
Fresh Pasta, Heirloom Tomatoes, Basil Pesto, Burrata, Chili Flake

SHRIMP & GRITS 34 (gf)
Tillamook Cheddar, Andouille Sausage, Creole Shrimp Gravy

FRIED CHICKEN 34
German Potato Salad, Haricot Vert, Chicken Gravy

FILET* 55 (gf)
Scalloped Potatoes, Asparagus, Gorgonzola Port Butter, Demi Glacé

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