Father’s Day Brunch

Brunch

Father’s Day Brunch will be available for dine-in only.
Cameron’s American Bistro will offer Brunch service from 11:00 a.m. – 2:30 p.m.
Dinner service will be offered from 5:00 – 9:00 p.m. View Dinner Menu

FRITTATA 15
Spinach, goat cheese, breakfast potatoes

FRENCH TOAST 14
Banana, rum pecans, applewood smoked bacon

GREEK YOGURT 13
Fruit compote, granola, local honey

STEAK & EGGS 22
Potatoes, leeks, sunny eggs, chimichurri

GRAVLAX 16
Capers, red onion, egg, cream cheese, toasted bagel

EGGS BENEDICT 15
Ham, soft poached egg, gruyere biscuit, hollandaise

Appetizers

FLATBREAD 14
Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

CRISPY CALAMARI 16
Zucchini, lemon, chili flakes, sweet pickle relish

LAMB MEATBALLS 12
House marinara, goat cheese, fresh herbs

CRAB CAKE 18
Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

SHRIMP COCKTAIL 17 (gf)
House made horseradish cocktail sauce

Soups & Market Greens

CAESAR 10 (gf)
Parmesan Reggiano, lemon garlic dressing, sourdough croutons

BISTRO 9 (gf)
Mixed greens, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

SPINACH 10 (gf)
Crimini mushroom, pickled red onion, hard boiled egg, warm bacon vinaigrette

GOAT CHEESE 10
Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

CHEF’S SOUP OF THE DAY 9

Main Course

SALMON 29 (gf)
Edamame, Romanesco, red onion, lemongrass broth

CAMERON’S WALLEYE 35
Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

KOREAN BRAISED SHORT RIBS 35 (gf)
Broccolini, fingerling potato, house-made kimchi, soy glaze

SHRIMP & GRITS 29 (gf)
Tillamook cheddar, Andouille sausage, creole shrimp gravy

FRIED CHICKEN 27
German potato salad, haricot vert, chicken gravy

FILET* 42 (gf)
Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé

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