614 Restaurant Week Menu

January 26 – 31, 2026

$45 per diner
Tax, gratuity and beverages not included.

First Course
CHOOSE ONE
SOUP
Chef’s Soup of The Day

BISTRO SALAD gf
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

LAMB MEATBALLS
House Marinara, Goat Cheese, Fresh Herbs

WINE PAIRING – Pinot Noir, Mark West, California ($12 Per Glass)

Second Course
CHOOSE ONE
SALMON* gf
Vegetable Fried Rice, Baby Bok Choy, Ginger Soy Butter
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon ($15 Per Glass)

FRIED CHICKEN
German Potato Salad, Haricot Vert, Chicken Gravy
WINE PAIRING – Pinot Gris, A To Z Wineworks, Oregon ($10 Per Glass)

PORK CHOP & CLAMS* gf
Littleneck Clams, Toasted Garlic, Chili, Red Onion, Garlic Mashed Potatoes, Pan Jus
WINE PAIRING – Chardonnay, Wente, “Morning Fog,” Central Coast, California ($11 Per Glass)

Third Course
CHOOSE ONE
CRÈME BRÛLÉE gf
Seasonal Fruit Compote

BUCKEYE TORTE gf
Chocolate Ganache, Peanut Butter Mousse

WINE PAIRING – Graham’s Tawny Port, 20 Year ($9 Per Glass)

(gf) Gluten free friendly option available with modifications

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Please inform your server if a person in your party has a food allergy or special dietary need.