Gluten Free-Friendly Menu

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APPETIZER

SHRIMP COCKTAIL 15
House made horseradish cocktail sauce

COUNTRY PATE 13
Bacon wrapped pork pate, port cherries, whole grain mustard

MARKET GREENS

CAESAR
Parmesan Reggiano, lemon garlic dressing

BISTRO 8
Mixed greens, grape tomatoes, red onion, balsamic vinaigrette

HEIRLOOM BEET 9
Pea shoots, walnut, sherry vinaigrette

MAIN COURSE

SHRIMP & GRITS 25
Tillamook cheddar, Andouille sausage, creole shrimp gravy

SCALLOPS 30
Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

BISTRO VEGETABLE PLATE 19
Roasted vegetable roulade, cauliflower steak, arugula, olive, fennel, sundried tomato pesto

PORK CHOP & CLAMS* 29
Littleneck clams, toasted garlic, chili flakes, red onion, garlic mashed potatoes, pan jus

VEAL PORTERHOUSE* 39
Marble potato, sunchoke, heirloom carrot, roasted grapes, port butter

BRAISED LAMB SHANK 42
Polenta, carrot, cippolini onion, gremolata

TERIYAKI SALMON* 28
Shiitake mushrooms, sticky rice, soy butter sauce

SEARED DUCK BREAST* 34
Confit redskin potato hash, roasted apricot, balsamic reduction

NEW YORK STRIP STEAK * 37
Garlic mashed potatoes, wild mushrooms, caramelized onion, bordelaise

FILET MIGNON* 40
Scalloped potatoes, asparagus, demi glacé

DESSERTS

MEYER LEMON GRATIN 9
Lemon cream, mixed berries

WARM CHOCOLATE CAKE 9
White chocolate whipped cream, Johnson’s vanilla bean ice cream

CRÈME BRÛLÉE 9
Fresh berries

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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten friendly menus; however, our kitchen is not completely gluten free.